Ah, Spring is springing. Our winters have become shorter and later, but it's goodbye snow, hello rain. Diet progress is steady; I'm keeping with the plan, which is all the easier when I can get my gorge on every Saturday. I've even started taking cod liver oil as a nutrition supplement. Too bad decent oil is so expensive. The stuff I use is imported from Norway (it's Möller's with a different label), so I blame all Scandanavians for this minor inconvenience. Scandanavians are always trying to get over on the rest of us, and I for one think it's high time we said NO MORE! Who's with me?!!
...why is everyone backing away from me and pointing at Dit- oh...
Seriously, this oil is good for me, and tastes much better than than vile stuff Mom fed me from the scary brown bottle. This oil comes in a green bottle and is lemon-flavoured! I also just mix it into drinks anyway!
As promised, it's a food picture! My eating plan allows (requires, actually) that I eat all the garbage I can imagine one day per week. From Saturday dinner through Sunday dinner, I eat pure starch, sugar, and other junk. This is last night's lamb korma; I am currently draining an Orange Julius fruit beverage with protein powder. The other six days of the week I eat proteins, beans, vegetables and cottage cheese. Here is a photo respresentative of what I eat during the week (not mine, but similar):
Anyway, I think I've figured out what I'll do with myself - learn IT skills and move to Germany. I'm looking at a two-week intensive German course in Dusseldorf, and plan to do that this summer. I'm learning to read German through pounding vocabulary into my head and reading der Spiegel online. I can learn IT stuff here stateside, get my feet wet and whatnot, then figure out where I want to live. The Rhine sounds like a nice place; I like the idea of being where wine and beer meet. Ah, ideas...